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	<title>Grunner On Wine</title>
	<link>http://grunneronwine.com</link>
	<description>The ins and outs of great wine</description>
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		<title>The Great Adventure of Starting and Maintaining Your Italian Wine Collection Posted on: January 20th, 2012	by ItalianMade</title>
		<description><![CDATA[I’ve been collecting wine for 27 years: always looking for the next outstanding bottle from a favorite winemaker, researching upcoming regions, or anticipating the harvest and release of another vintage of an old favorite.  This might sound strange to some, but to those of us who are lovers of food and wine, it isn’t. Whenever [...]]]></description>
		<link>http://grunneronwine.com/2012/01/the-great-adventure-of-starting-and-maintaining-your-italian-wine-collection-posted-on-january-20th-2012by-italianmade/</link>
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		<title>Brighten up your gatherings, all year long, with Prosecco</title>
		<description><![CDATA[Prosecco is the sparkling wine of the moment. After all, why shouldn’t it be? It’s light and refreshing; it mixes well to make interesting cocktails and pairs well with many different cusines; and it can be enjoyed just as well on its own as an aperitif.  I personally enjoy drinking Prosecco throughout an entire meal: [...]]]></description>
		<link>http://grunneronwine.com/2011/10/brighten-up-your-gatherings-all-year-long-with-prosecco/</link>
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		<title>The Treasures of Veneto come to New York City</title>
		<description><![CDATA[This past June 30th in New York City I was invited to be part of a panel at Le Cirque restaurant that presented the wines of the Veneto region to a large group of press and consumers.  The presentation was led by Aurora Endrici, an Italian Sommelier from Italy, Anthony Dias Blue, a wine and [...]]]></description>
		<link>http://grunneronwine.com/2011/08/veneto-101/</link>
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		<title>Delmonico&#8217;s Steak House: A New York Treasure since 1837</title>
		<description><![CDATA[In 1837, the Delmonico brothers opened the first fine dining restaurant in the United States, featuring private dining and  the largest private wine cellar in the city . In 1862, Charles Ranhofer was named Chef de Cuisine  for his most noted and famous creations which can be  found in restaurants around the world: Eggs Benedict, [...]]]></description>
		<link>http://grunneronwine.com/2011/07/delmonicos-steak-house-a-new-york-treasure-since-1837/</link>
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		<title>Ratings Still Matter and Magazine Readership is Still Strong</title>
		<description><![CDATA[This is the time of the year when everyone is coming out with their lists “The best of 2010” (Restaurants, wine lists, cigars, cars, airlines, resorts, wines etc.) The Wine Spectator came out with their Top 100 wines of 2010 and it seemed liked consumers ran to their local wine shop to grab up as [...]]]></description>
		<link>http://grunneronwine.com/2011/02/ratings-still-matter-and-magazine-readership-is-still-strong/</link>
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